The Menu.

Cocktails Especial

TERRITORI-TINI 

$20 – White Rum, Mango Coco-Pandan, Salty Plum
Sour/Fruity
This award-winning cocktail of the Mango Cup encapsulates the vibrant cultural mix of the territory with the colour to compliment it. – view

TIGER STRIPE

$20 – Aged Rum, Passionfruit, Vegan Horchata
Creamy/Spices/Fruity
The Licor 43 Award-winning cocktail has upwards of 50 spice and herb extracts, perfectly balanced between three delicious ingredients.

OMOCITO

$20 – Rested Tequila, Islay Scotch, Ginger, Chipotle
Smokey/Sour/Sweet/Little Spice  
Omocito (little smoke) brings a twist to the classic cocktail Penicillin, still here to heal what ails ya’.

DOM’S DOZEN ROSES

$19 – Floral Gin, Dom Benadictine, Rosewater
Bitter/Sweet/Herbal/Floral
The Foreshore is a beautiful place to wander, be sure to stop and taste the Roses.

MARTINEZ

$19 – Gin, Sweet & Dry Vermouth, Bitters
Bitter/Sweet/Complex
Get lost in time with this twist on a Manhattan that inspired the first variations of Martinis in 1884.

PERILLA CHILLA

$19 – White Rum, Perilla, Dragonfruit, Prosecco
Sparkling/Dry/Fruity/Herbal
Japanese Basil Tea and Dragonfruit meet for the first time and flow together in a confluence of flavours.
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SEABREEZE

$21 – Whisky, Rosemary, Lime, Whites
Sour/Sweet/Herbal
A rosemary tinted tribute to the most beloved Seabreeze Hotel of Nightcliff 1947-1974.
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PERSIAN MARTINI

$20 – Gin, Rose, Pomegranate, Pineapple
Floral/Fruity
Delve into the sweet and robust Persian flavours that have endured the test of time.

PANDANA COLADA

$20 – White Rum, Pandan, Coconut, Pineapple
Creamy/Fruity
The Foreshore’s famous Pandanas silhouettes are as recognisable as a pina colada in the tropics.
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SPICY SALLY

$20 – Vodka, +20 Bloody Mary ingredients
Spicy/Sweet/Salty/Sour
We all have that one friend that loves to start the day with a super Spicy Bloody Mary, ours is Sally.
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Esssspresso Martini

$20 – Vodka, Coffee, Vanilla
Bitter/Sweet
Drew’s take on Australia’s favourite cocktail using locally made Cartel’s Cold Brews coffee.
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Rambutan Jam

$20 – White Rum, Rambutan, Mint, Lime
Sparkling/Herbal/Sweet/Sour
A spiced-up Mojito that is perfectly paired with the reggae vibes of the Rambutan Jam Band.

Aperol Spritz
$18 – Aperol Aperitivo, Prosecco, Lemon
Sparkling/Bitter/Sweet/
If you’re precious about your Aperol Spritz you probably like it more bitter than sweet.

Ginger Snap
$20 – Spiced Rum, pineapple, ginger, bitters
Sweet/Bitter/Spiced
A Christmas treat to enjoy all year round.

Pineapple Marguerite
$19 – Rested Tequila, Pineapple, Lime, Orange, Cinnamon
Sour/Fruity/Salty
Drew’s mum Marguerite’s favourite cocktail is a Margarita, so he knows how to make a good one.

Dom’s Old Fashioned
$18 – Whisky, Bitters, Rosemary
Bitter/Sweet/Herbal/ (smoke it up?) ask at the bar 😉
The first mixed drink to be labelled a cocktail and is still one that’s hard to beat.

Dom’s Negroni
$19 – Gin, Campari, Aperol, Sweet Vermouth
Bitter/Sweet/Citrus
Always a good time never a long time, this classic still leaves you wanting more.

Perfect Martini
$19 – Made to taste
Gin or Vodka, Shaken or Stirred, Dry, or so Dirty it’ll make you blush.

Classics
Have a favourite classic cocktail? Ask our bartenders to mix it up for you.

* cocktail ingredients subject to seasonal availability 

Free-Spirited
(Alcohol-Free) – $7

VIRGIN CURLEW
cranberry, lime, soda
(view)

THE HOST
pineapple, vanilla, cinnamon
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MINT BERRY SMASH
mint, berry, soda
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NIGHTCLIFF SUNRISE
orange, vanilla, raspberry
(view)

CITRUS SMASH
grapefruit, mint, lime, soda