$20 – White Rum, Mango Coco-Pandan, Salty Plum
This award-winning cocktail of the Mango Cup encapsulates the vibrant cultural mix of the territory with the colour to compliment it. – view
$20 – Aged Rum, Passionfruit, Vegan Horchata
The Licor 43 Award-winning cocktail has upwards of 50 spice and herb extracts, perfectly balanced between three delicious ingredients.
$20 – Rested Tequila, Islay Scotch, Ginger, Chipotle
Omocito (little smoke) brings a twist to the classic cocktail Penicillin, still here to heal what ails ya’.
DOM’S DOZEN ROSES
$19 – Floral Gin, Dom Benadictine, Rosewater
The Foreshore is a beautiful place to wander, be sure to stop and taste the Roses.
$19 – Gin, Sweet & Dry Vermouth, Bitters
Get lost in time with this twist on a Manhattan that inspired the first variations of Martinis in 1884.
$19 – White Rum, Perilla, Dragonfruit, Prosecco
Japanese Basil Tea and Dragonfruit meet for the first time and flow together in a confluence of flavours.
$21 – Whisky, Rosemary, Lime, Whites
A rosemary tinted tribute to the most beloved Seabreeze Hotel of Nightcliff 1947-1974.
$20 – Gin, Rose, Pomegranate, Pineapple
Delve into the sweet and robust Persian flavours that have endured the test of time.
$20 – White Rum, Pandan, Coconut, Pineapple
The Foreshore’s famous Pandanas silhouettes are as recognisable as a pina colada in the tropics.
$20 – Vodka, +20 Bloody Mary ingredients
We all have that one friend that loves to start the day with a super Spicy Bloody Mary, ours is Sally.
$20 – Vodka, Coffee, Vanilla
Drew’s take on Australia’s favourite cocktail using locally made Cartel’s Cold Brews coffee.
$20 – White Rum, Rambutan, Mint, Lime
A spiced-up Mojito that is perfectly paired with the reggae vibes of the Rambutan Jam Band.
$18 – Aperol Aperitivo, Prosecco, Lemon
If you’re precious about your Aperol Spritz you probably like it more bitter than sweet.
$20 – Spiced Rum, pineapple, ginger, bitters
A Christmas treat to enjoy all year round.
$19 – Rested Tequila, Pineapple, Lime, Orange, Cinnamon
Drew’s mum Marguerite’s favourite cocktail is a Margarita, so he knows how to make a good one.
Dom’s Old Fashioned
$18 – Whisky, Bitters, Rosemary
Bitter/Sweet/Herbal/ (smoke it up?) ask at the bar 😉
The first mixed drink to be labelled a cocktail and is still one that’s hard to beat.
$19 – Gin, Campari, Aperol, Sweet Vermouth
Always a good time never a long time, this classic still leaves you wanting more.
$19 – Made to taste
Gin or Vodka, Shaken or Stirred, Dry, or so Dirty it’ll make you blush.
Have a favourite classic cocktail? Ask our bartenders to mix it up for you.
* cocktail ingredients subject to seasonal availability